PurePitch® Next Generation (an evolution of White Labs’ PurePitch®) delivers great shelf life, and provides a commercial pitch rate for homebrewers. 

Malolactic fermentation is the conversion of malic acid to lactic acid by bacteria from the lactic acid bacteria family. Lactic acid is less acidic than malic acid, which in turn decreases acidity and helps to soften and/or round out some of the flavors in wine.

Resources:

• More information about this yeast

• Why PurePitch® Next Generation is great for home-brewers

With the extended shelf life of this advanced yeast packaging, White Labs yeast is part of our stocked product range. We place orders for new stock regularly. If you would like this yeast and it is out of stock, use the link above to sign up to get notified when new stock arrives.