PurePitch® Next Generation (an evolution of White Labs’ PurePitch®) delivers great shelf life, and provides a commercial pitch rate for homebrewers. 

This specialty blend of Kveik yeast and Lactobacillus sp. has been designed to pitch during primary fermentation to create a unique co-ferment of yeast and bacteria, resulting in a mildly fruity and tart beer. Fermenting with both yeast and bacteria at the same time provides a faster and cleaner souring profile. This blend is ideal for beer styles like Berliner weisse, gose, or experimental beers. Although this blend can be used at 80°F(27°C) or higher, if used between 90°-100°F (32°-38°C) fermentation can be completed within 72 hours. It's recommended to keep wort hopping low and IBU's below 5-7 to ensure the bacteria is not inhibited.

Resources:

• More information about this yeast

• Why PurePitch® Next Generation is great for home-brewers

With the extended shelf life of this advanced yeast packaging, White Labs yeast is part of our stocked product range. We place orders for new stock regularly. If you would like this yeast and it is out of stock, use the link above to sign up to get notified when new stock arrives.