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White Labs PurePitch® Next Generation WLP565 Belgian Saison I Ale Yeast image 1

White Labs PurePitch® Next Generation WLP565 Belgian Saison I Ale Yeast

$20.00$28.00
Sale
No reviews yet
SKU: WLP565_NG

PLEASE NOTE: This yeast has a BBD of 5/3/26 and has therefore been reduced in price. We believe this yeast will still have good viability but if you are not happy with it's performance, please contact us for a full refund.

PurePitch® Next Generation (an evolution of White Labs’ PurePitch®) delivers great shelf life, and provides a commercial pitch rate for homebrewers. 

A classic saison strain sourced from the Wallonia region of Belgium. This strain makes a classic saison by producing flavors and aromas noted as earthy, peppery and spicy. With attenuation averaging around 70 to 75%, some malt flavor will remain present. For best fermentation results, let this strain free-rise to allow for complete attenuation and production of the subtle, traditional aroma characteristics. With high gravity saisons, it’s suggested to dry the beer with an alternate yeast (such as WLP001 California Ale Yeast®) added after 50 to 60% fermentation.

Resources:

  • More information about this yeast

  • Why PurePitch® Next Generation is great for home-brewers

With the extended shelf life of this advanced yeast packaging, White Labs yeast is part of our stocked product range. We place orders for new stock regularly. If you would like this yeast and it is out of stock, use the link above to sign up to get notified when new stock arrives.

Customer Reviews

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White Labs PurePitch® Next Generation WLP565 Belgian Saison I Ale Yeast

$20.00$28.00
Sale
No reviews yet
SKU: WLP565_NG

PLEASE NOTE: This yeast has a BBD of 5/3/26 and has therefore been reduced in price. We believe this yeast will still have good viability but if you are not happy with it's performance, please contact us for a full refund.

PurePitch® Next Generation (an evolution of White Labs’ PurePitch®) delivers great shelf life, and provides a commercial pitch rate for homebrewers. 

A classic saison strain sourced from the Wallonia region of Belgium. This strain makes a classic saison by producing flavors and aromas noted as earthy, peppery and spicy. With attenuation averaging around 70 to 75%, some malt flavor will remain present. For best fermentation results, let this strain free-rise to allow for complete attenuation and production of the subtle, traditional aroma characteristics. With high gravity saisons, it’s suggested to dry the beer with an alternate yeast (such as WLP001 California Ale Yeast®) added after 50 to 60% fermentation.

Resources:

  • More information about this yeast

  • Why PurePitch® Next Generation is great for home-brewers

With the extended shelf life of this advanced yeast packaging, White Labs yeast is part of our stocked product range. We place orders for new stock regularly. If you would like this yeast and it is out of stock, use the link above to sign up to get notified when new stock arrives.

Customer Reviews

Please log in to write a review.