PLEASE NOTE: These have a BBD of 30 June 2026 and have therefore been reduced

Everything you need to make 25 L (6.6 US Gal) of high quality wash using 6 kg (13.2 lb) of Turbo Sugar.

Fermentation Time:

At 15°C (59°F): 9-10 days
At 30°C (86°F): 4-5 days

Yield (approx.):

6 kg Production Pack using the T500 Reflux Condenser: 3.6 L (0.95 US Gal) @ 93% ABV (186 Proof)

Included:

1 x 130 g (4.5 oz) Turbo Clear
1 x 142 g (5.0 oz) Classic 6 Turbo Yeast
3 x 2 kg (4.4 lb) Turbo Sugar

Ingredients:

Turbo Clear: Water, silica solution, acid (malic acid), chitosan (crustaceans), preservative (sodium metabisulphite).

Classic 6 Turbo Yeast: Yeast nutrients, dried yeast, antifoaming agent, vitamins, trace minerals.

Turbo Sugar: Sugar, dextrose monohydrate (corn), carbon.

Classic 8 Turbo Yeast: Yeast nutrients, dried yeast (yeast, emulsifier (E491)), bentonite, vitamins, trace minerals, antifoaming agent.

Allergens included: Sulphites and crustaceans.