The Unitank 2.0 continues with all the beloved features of the original Unitank. On top of all the fully welded TC connections and pro features, the Unitank 2.0 allows the brewer to quickly carbonate beer in under 24 hours using the carb stone while precisely monitoring head pressure. After fermenting and carbonating, the brewer can perform a true pressurized and closed transfer to a keg or canning machine significantly reducing the chances of oxidation when compared to open transfers.

Higher pressure limits allow the user to dispense beer directly out of the vessel. Lastly, adding an optional Sspunding Valve to the Unitank  gives the brewer the ability to ferment under pressure and gives them the option to use the final few gravity points left of active fermentation to naturally carbonate their beer instead of force carbonate. This feature set and flexibility are why pro brewers use Unitanks in their brewing and packaging processes.

Features

• Welded cylinder glycol jacket
• Fully welded tri-clamp flanges
• 15 PSI operating pressure
• Rotatable silicone racking arm
• 1.5” tri-clamp Butterfly Valves
• 1.5” tri-clamp Carb Stone with 3/8” ball valve
• 1.5” tri-clamp Blow Off Arm with Welded Blow Off Arm Mount
• 1.5” tri-clamp to ½” Ball Valve for Blow Off Cane
• 1.5” tri-clamp Pro Sanitary Pressure Gauge
• 1.5” tri-clamp Pro Sanitary Sampling Valve
• 1.5” tri-clamp Thermowell
• 3” tri-clamp Pressure Relief Valve (PRV)
• 6” tri-clamp to 3" tri-clamp Lid Reducer (Dry Hop, CIP, and PRV Port)
• Neoprene Insulation Jacket
• Stainless Lower Shelf
• Adjustable Feet