SG Wines Gold 6 Bottle Wine Making Kit - Sauvignon Blanc
SG Wines Gold 6 Bottle Sauvignon Blanc Wine Making Kit makes a crisp and refreshing white wine with a fruity and herbaceous flavour profile.
Make this kit in 6 easy steps!
1. Clean and sanitise your equipment.
2. Mix your ingredients together.
3. Ferment for at least 5 days.
4. Clear the sediment from your wine.
5. Bottle.
6. Enjoy!
For full instructions, see inside your kit.
YOUR WINE KIT INCLUDES:
- Grape Juice Concentrate Blend Pouch
- Wine Yeast Sachet
- Yeast Nutrient Sachet
- Acid Regulator Sachet
- Stabiliser Sachet
- Flavouring Add-Back
- Wine Finings A
- Wine Finings B
In addition to the kit, you will also require:
- Fermenter (5 L)
- Airlock & Grommet
- Demijohn & Bored Bung / Secondary Fermenter (minimum 1 gal / 4.6 L)
- Mixing Spoon
- Hydrometer
- Thermometer
- Syphon
- Cleaner & Steriliser
- *Sugar
- 6 x 750 ml wine bottles
- 6 corks & corker / screw caps
* This kit requires the addition of 600 g of granulated sugar (sucrose) or 670 g of brewing sugar (dextrose) for fermentation.
Makes: 6 Bottles/4.5 L
Approx ABV: 10.5%
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Specifications
| ProductWine style | Sauvignon Blanc |
|---|---|
| ProductMakes | 6 bottles / 4.5 L |
| ProductAlcohol by volume | Approx. 10.5 % |
| In the boxGrape juice concentrate blend | Pouch |
| In the boxWine yeast sachet | Included |
| In the boxYeast nutrient sachet | Included |
| In the boxAcid regulator sachet | Included |
| In the boxStabiliser sachet | Included |
| In the boxFlavouring add-back | Included |
| In the boxWine finings A | Included |
| In the boxWine finings B | Included |
| Also requiredFermenter | 5 L |
| Also requiredSecondary fermenter | Minimum 1 gal / 4.6 L |
| Also requiredSugar | 600 g granulated sugar (sucrose) or 670 g brewing sugar (dextrose) |
| Also requiredWine bottles | 6 x 750 ml |
| Also requiredClosures | 6 corks and corker, or screw caps |
