Fermentis Safcider AB-1 Cider Yeast

Safcider cider yeast was selected from the Champagne region.
Can be used for all types of ciders, even under difficult fermentation conditions and ferments between 10 to 30 degrees.

• Excellent settlement strength even with its sensitive to killer phenotype
• Regular kinetic
• Broad fermentation temperature spectrum: 10-30°C (50-86°F)
• Very low nitrogen requirements: Ratio YAN**(mg/L)/Sugar(g/L) >0.7
• Very good assimilation of fructose
• Maximum initial SO2 level recommended: 125mg/L
• High malic acid consumption (up to 1.5g/L)
• Medium 2-phenylethanol and isoamyl acetate producer. Amylic notes can be enhanced especially when YAN/Sugar >1
• Alcohol tolerance: 18 % v/v.

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