Reveals thiols resulting in varietal complexity and aromatic freshness. RUBY™

Combining those distinctive properties and very robust and reliable alcoholic fermentation performance, RUBY™ is well suited for the production of intense, fresh and complex red wines.
Wines fermented with RUBY™ show flavor profiles described as blackcurrant, gooseberry, plums, spices and some refreshing herbal notes, RUBY™ also favors fine tannic structure and volume with a long aftertaste.

Suggested varieties: Cabernet Sauvignon, Merlot, Syrah, Pinot Noir, Tempranillo, Grenache, Malbec.

Instructions: Add contents to up to 25L juice.

Alcohol tolerance up to 16%