Passionately crafted over 17 years, Nectaron® provides an intense mix of distinctive pineapple stone fruit citrus that lends itself perfectly to a range of beer styles including NEIPA, IPA, Pale Ales and Lagers. Nectaron is best used late or when dry hopping and has proven itself as an award winning hop, delivering a consistent dose of high quality tropical hop character every time.

Cryo Hops® pellets are the concentrated lupulin of whole-leaf hops containing resins and aromatic oils. It is designed to provide intense hop flavor and aroma, enabling brewers to efficiently dose large quantities of alpha acids and oils without introducing astringent flavors or vegetative material. Cryo Hops® pellets can be utilized anywhere whole-leaf hops and hop pellets are traditionally applied.

Cryo Hops deliver:

• Nearly twice the resin content of traditional T-90 hop pellets

• Intense contribution of hop flavor and aroma

• Reduced grassy and vegetal characteristics

• Increased yield through reduced brewhouse and cellar trub

• Cost savings and net increases in revenue per batch

Cryo Hops solve multiple problems for the brewer by concentrating the flavors of the lupulin into pellets or powder. In short you can make more beer with a less hops.

And with less leaf material in the finished Cryo Hops, less beer is wasted to trub, increasing the yield.

https://nzhops.co.nz/blogs/news/brewing-with-nz-cryo-hops