This recipe uses sorghum instead of malt grain as the main ingredient, meaning this great new kit is completely gluten free!
Light and crisp with a citrus character and dry bitter finish.
The tropical aromas are well balanced by pine and herbal notes.

Want to try a fruity twist? - this beer kit is also a great base for adding fruit (berries, stone fruit, feijoas, pears or citrus)

Requires 1 kg of dextrose to complete the kit, or for added flavour (and body) you can use liquid maltose instead of dextrose.