Mad Millie Yoghurt Culture
This dairy free yoghurt culture is a freeze-dried yoghurt culture ideal for making yoghurt and yoghurt cheese, which contain the following strains; streptococcus thermophilus, lactobacillus delbrueckii subs. bulgaricus, bifidobacterium lactis, lactobacillus acidophilus.
5 sachets included and each sachet contains enough culture to make 1-2 L of yoghurt.
This culture is shelf-stable.
Customer Reviews
Please log in to write a review.
Questions & answers
This culture is described as dairy free, so what do I make the yoghurt with?
Dairy free describes the freeze-dried culture itself, which contains no dairy. You still add it to a milk to ferment it into yoghurt. The same four strains (Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Bifidobacterium lactis and Lactobacillus acidophilus) are used in the Mad Millie Greek Yoghurt Kit, which is made with milk, but and can also make soy yoghurt. Each sachet is enough for 1-2 L.
