The Mad Millie Fermenting Crock is designed to make fermentation easy and ensure successful results each time.

Make your own nutritious sauerkraut, kimchi, pickles, and other fermented vegetables! Fermented vegetables have numerous health benefits as well as being a great way to get your daily vegetable intake up and maintain a healthy lifestyle. A water sealing system allows fermentation gases to escape through the vent while keeping out the unwanted air. This protects your delicious sauerkraut or kimchi from unwanted bacteria and creates the best environment for lactic acid fermentation. Handmade –

Food Grade – Glazed Ceramic – Lead-Free]]

- Use with Mad Millie Fermenting Vegetable Culture for a faster, more consistent ferment.

- 2 - 3 weeks fermentation time.

- 3 L (3 US qt) capacity which makes 2 x 1 L (1 US qt) jars of fermented vegetables.

Includes:

• 3 L Ceramic Fermenting Crock
• 2 Traditional Clay Weights
• How to Guide