This is a bulk product - one unit equals 1kg.

Lends biscuit-like, smooth, almost oily, (typical) rye component to finished beer.
Recommended Quantities:
Up to 30% of total grain bill (occasionally used up to 50%)
Suitability (beer styles):
All specialty, multi-grain ales and lagers.
 Gladfield Malt's recommended malt substitutions:

For 1kg of Weyermann Rye malt, replace with 1kg Gladfield Rye malt instead.