This is a bulk product - one unit equals 1kg.

Gladfield Chocolate malt is dark in colour and light on astringency due to a unique roasting technique. It has lovely coffee/chocolate aromas and is a big hit with Porter and Stout drinkers!
Moisture (%) Max <3
Extract (dry) Range 71 – 73%
Colour Range EBC 1200 – 1400

Gladfield Malt's recommended malt substitutions:

For Weyermann Carafa Special Type 2 malt, replace with Gladfield Dark Chocolate malt swap ratio - 1 : 1.1
For Bairds Black malt, replace with Gladfield Dark Chocolate Malt swap ratio - 1 : 1.0

This is a bulk product - one unit equals 1kg.