Cider yeast for sweet and dry ciders with an intensely fresh aromatic profile (apple, floral) and a crisp mouthfeel.
Broad fermentation temperature spectrum: 10-30°C 

• Excellent settlement strength thanks to its killer phenotype
• Fast kinetic
• Broad fermentation temperature spectrum: 10-30°C (50-86°F)
• Low nitrogen requirements: Ratio YAN**(mg/L)/Sugar(g/L) >0.7 – 0.8
• Very good assimilation of fructose
• Maximum initial SO2 level recommended: 75mg/L
• Very low malic acid consumption (less than 0.4g/L)
• Medium 2-phenylethanol and isoamyl acetate producer. High production of ethyl (fruity) esters.
• Alcohol tolerance 16% abv

See here for more technical data.