Fruity driven strain, gives a high mouthfeel and body to the beer. Ideal for Belgian Ales (Blond, Dubbel, Tripel, Quadrupel Styles) and strong English ales (ex. Imperial Stouts). It is also ideal for New England IPAs. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.

Medium Sedimentation
High Final Gravity
Temp Range: 12-25°C/54-77°F
Ideal Range: 15-20°C/59-68°F