Prevent the formation of Diacetyl with a few drops of ALDC.

Alpha Acetolactate Decarboxylase is a decarboxylase enzyme which prevents the formation of diacetyl by the decarboxylation of alpha-acetolactate to acetoin, and is derived from Bacillus lincheniformis.

Application:
The product can be mixed in with the cold wort at the beginning of fermentation. Use 0.5-1ml (10-20 drops) per 20L of beer. To ensure even distribution of the enzyme it is recommended that it be added as the wort is being run into the fermenter.

Optimum Conditions of Use:
The optimum pH for the product is between 5 and 7; the optimum temperature lies between 25 and 40°C

This chemical is hazardous when inhaled.

AKA as anti D