![BrewMaster Champagne/Cider Wine Yeast [EC-1118] 7g image 1](/_next/image?url=https%3A%2F%2Fcommerce.leagueofbrewers.co.nz%2Fvsbridge%2Fimage%2Fget%2F%3Fpath%3D%252Fi%252Fm%252Fimg_20250610_094859279_2.jpg&w=3840&q=75)
Robust, reliable and neutral, high alcohol tolerance. EC1118
Instructions: Add contents to up to 25L juice.
Use for white grape wines and cider. Will also restart a fermentation.
AKA Lalvin EC-1118
S. bayanus (EC-1118) is a wine making yeast that is a low foamer. Ferments over a wide temperature range and is good for both sparkling and still wines. Good for restarting stuck or sluggish fermentations.
Often imparts subtle citrus like flavors.
Good with whites or reds.
