BrewMaster Champagne/Cider Wine Yeast [EC-1118] 7g

Robust, reliable and neutral, high alcohol tolerance. EC1118

Instructions: Add contents to up to 25L juice.

Use for white grape wines and cider. Will also restart a fermentation.
AKA Lalvin EC-1118

S. bayanus (EC-1118) is a wine making yeast that is a low foamer. Ferments over a wide temperature range and is good for both sparkling and still wines. Good for restarting stuck or sluggish fermentations. 
Often imparts subtle citrus like flavors.
Good with whites or reds.