![BrewMaster Champagne/Cider Wine Yeast [EC-1118] 7g](/_next/image?url=https%3A%2F%2Fcommerce.leagueofbrewers.co.nz%2Fvsbridge%2Fimage%2Fget%2F%3Fpath%3D%252Fi%252Fm%252Fimg_20250610_094859279_2.jpg&w=3840&q=75)
BrewMaster Champagne/Cider Wine Yeast [EC-1118] 7g
$6.10
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SKU: SU_CHAMPAGNE_CIDER_YEAST
Robust, reliable and neutral, high alcohol tolerance. EC1118
Instructions: Add contents to up to 25L juice.
Use for white grape wines and cider. Will also restart a fermentation.
AKA Lalvin EC-1118
S. bayanus (EC-1118) is a wine making yeast that is a low foamer. Ferments over a wide temperature range and is good for both sparkling and still wines. Good for restarting stuck or sluggish fermentations.
Often imparts subtle citrus like flavors.
Good with whites or reds.
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Specifications
| ProductPack size | 7g sachet |
|---|---|
| ProductStrain | EC-1118 (S. bayanus), also known as Lalvin EC-1118 |
| UsageDose | One pack for up to 25L of juice |
| UsageSuitable for | White grape wines, cider, sparkling and still wines |
| UsageStuck fermentations | Can restart a stuck or sluggish fermentation |
| PerformanceAlcohol tolerance | High |
| PerformanceFoaming | Low foamer |
| PerformanceTemperature range | Ferments over a wide temperature range |
