Antifoam 50ml
Antifoam controls boil-overs during wort boiling & distillation and over-foaming during fermentation. This leads to higher rates of evaporation during boiling, increases hop utilisation, prevents wort loss & unhygienic spillages.
50ml are enough to treat 1000l of product.
Similar in application to FermCap-S.
Produced by Murphy and Son LTD
See spec sheet here - https://irp.cdn-website.com/764ef3f3/files/uploaded/REFOAM-TDS-1.pdf
Please note this has recently been rebranded to ReFoam
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Specifications
| ProductPack size | 50ml |
|---|---|
| ProductTreats | Up to 1000l of product per 50ml |
| UseApplications | Wort boiling, distillation and fermentation |
| ProductMaker | Murphy and Son LTD |
Questions & answers
Where can I use Antifoam (ReFoam), and does it stay in my beer or spirit?
Antifoam is a silicone-based emulsion for brewing, cider-making and distilling. Add it to the kettle, the still or the fermentation vessel to knock down foam, which controls boil-overs and over-foaming and helps prevent wort loss. The manufacturer, Murphy and Son, recommends diluting it with water before use for best efficiency and classes it as a processing aid that does not carry over into the final beer, cider or spirit at standard usage rates. One 50ml bottle treats up to 1000 litres. For the exact dose, follow the manufacturer's technical data sheet.
