The legendary Captain Cooker. A red brown beer flavoured with the freshly picked tips of the Manuka tree. Locally grown Pacific Gem and Onekaka hops and Canterbury malts.

ABV: 5%

IBU: 53

Available in 330mL bottles and 1.3L riggers

A little bit funky and unusual in a dramatic and appealing way. Made from traditional cider apples; flavours are apple peel and barnyard, texture buttery, finish dry with nice tannins and added complexity from barrel age.

Serve: Cellar temp. (10 - 13°C)

Residual Sweetness: 0.1g/l

Apples: Brown’s, Harry Master's Jersey, Kingston Black, Chisel Jersey, Sweet Alford, Major, Tremlett’s Bitter, Yarlington Mill, Porter's Perfection

Yeasts: Wild yeasts, Torulaspora Delbrueckii, AWRI350, Brettanomyces

ABV: 6.7%

Mango, nectarine and grapefruit hops. Moderate caramel malt and restrained bitterness.

ABV 5.4%

Ruby grapefruit, pineapple juice and balanced bitterness. Clean malt.

ABV 6.4%

Juicy sweet mango, passionfruit and tangerine. Minimal hop bitterness and pillowy mouthfeel.

ABV 6%

Hazy af. Smooth and light, creamy in texture, notes of stone fruit.

ABV 6.1%

Big, dank and dirty. This 8.9% beer drinks like a 5%er. After every sip, you'll exhale a cloud of resin.

ABV 8.9%

Extra Pale Ale, tropical and floral American hop, Lavender, low bitterness session beer. 

ABV 4.2%