The Sausage Press Deli Co. produce high quality, tasty, and natural salami and sausage products using traditional methods.

Owner Miles: "The meat speaks for itself, there's no additives and definitely no numbers in my ingredients list - just New Zealand raised free-farmed pork, salt, sugar, herbs and spices that are treated with care and handled in traditional ways.

There are no preservatives and all of our products are gluten free. Everything is done the old-fashioned way, nothing is forced through a process and our salamis are smoked at 62 degrees celsius so they are effectively pasteurised. The product is as natural and traditional as we can make it."

  1. Beef Pastrami 100g from the Sausage Press Deli Co
    $10.00

    Beef Pastrami 100g from the Sausage Press Deli Co

    The perfect cut of beef slow cured in a tried and tested spice mix for the flavor to infuse and then smoked over Manuka.

    No artificial preservatives. Vac-packed 100g serve.

  2. Biersticks from the Sausage Press Deli Co Biersticks from the Sausage Press Deli Co
    $10.00

    Biersticks from the Sausage Press Deli Co

    There is no better accompaniment to a tasty beverage than a spicy pork salami style smoked sausage. That's why they are called Biersticks!

    No artificial preservatives. 2 in a pack

  3. Fenoccio Salami 100g from the Sausage Press Deli Co
    $8.00

    Fenoccio Salami 100g from the Sausage Press Deli Co

    Our take on an Italian Salami with New Zealand pork using traditional methods, seasoned with fennel and smoked over Manuka.

    No artificial preservatives. Vac-packed 100g serve.

  4. Roasted Marinaded Olives from the Sausage Press Deli Co Roasted Marinaded Olives from the Sausage Press Deli Co
    $8.00

    Roasted Marinaded Olives from the Sausage Press Deli Co

    What's better than an olive? A roasted marinaded olive in olive oil, lovingly crafted by Miles from the Sausage Press Deli Co, that's what!

    100g serve packaged in a re-usable glass jar.