The Sausage Press Deli Co. produce high quality, tasty, and natural salami and sausage products using traditional methods.

Owner Miles: "The meat speaks for itself, there's no additives and definitely no numbers in my ingredients list - just New Zealand raised free-farmed pork, salt, sugar, herbs and spices that are treated with care and handled in traditional ways.

There are no preservatives and all of our products are gluten free. Everything is done the old-fashioned way, nothing is forced through a process and our salamis are smoked at 62 degrees celsius so they are effectively pasteurised. The product is as natural and traditional as we can make it."

The Sausage Press Deli Co

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