Saphir bears mild pleasant spice with citrus, fruity overtones (tangerine, red berries). Mild and approachable in the “noble hop” sense, it is an aroma hop that is typically used in late boil additions including dry hopping.

This hop is the star in the amazing hop forward wheat beer Schneider Hopfen-weisse.

Common Beer Styles using Saphir Hops:

• German Lagers
• Pilsners
• Belgian Wit
• Wheats
• Bocks
• Kolsch
• Saison

Aroma Profile: Citrus, Floral, Spicy.