Specialty Malt
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Bairds Black Malt
(bulk product - please select amount on product page)This is a bulk product - one unit equals 1kg.
Bairds Black Roasted malt is recommended for Stout and Dark Milds. The flavour, as might be expected, is a more intense version of Chocolate malt and because of its colour and flavour needs to be used with care.
EBC 1220 - 1440 -
Bairds Chocolate
(bulk product - please select amount on product page)This product is used in the production of Porters and sweet Stouts. -
Bairds Heavily Peated Distilling Malt
(bulk product - please select amount on product page)This is a bulk product - one unit equals 1kg.
Peated malt is used by some malt distillers to impart a smoked or peaty flavour to their spirit. This type of malt may also occasionally be used as a very small inclusion in brewers’ mashes to produce beer with a smoked character.
Peated malt is made using exactly the same production regime and barley as (plain) distilling malt during kilning. The peat smoke is absorbed onto the surface of the drying malt which, when processed, imparts the smoked peaty flavour to the finished product.
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Bairds Light Caramalt
(bulk product - please select amount on product page)This is a bulk product - one unit equals 1kg.
Caramalts are used to give colour and flavour to pale Lager beers but should be used with care to avoid making the beer too dark or giving it too cloying a flavour. They also change the oxidation - reduction state of a beer, and can therefore improve the stability of a beer by preventing the formation of oxidised (cardboard) flavours.
EBC - 15 to 35
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Bairds Medium Caramalt
(bulk product - please select amount on product page)This is a bulk product - one unit equals 1kg.
Caramalts are used to give colour and flavour to pale Lager beers but should be used with care to avoid making the beer too dark or giving it too cloying a flavour. They also change the oxidation - reduction state of a beer, and can therefore improve the stability of a beer by preventing the formation of oxidised (cardboard) flavours.
EBC - 55 to 75
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Bestmalz Chit Malt
(bulk product - please select amount on product page)BEST Chit Malt is used occasionally or consistently in the mashing process, making it unique among special malts. This barely dissolved barley malt is characterized by a very high level of high-molecular protein compared to a Pilsen malt, making it more suitable for compensating strongly dissolved malts and improving the foam. The malt has a particularly high level of inherent starter enzymes, which contribute significantly to improving the conversion of starch, thus increasing the yield. Thanks to its pale color, BEST Chit Malt does not add color to the beer. For all beer styles to optimize foam stability.
Recommended Quantities: Up to 15% of total grain bill
EBC: 2-3
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Bestmalz Melanoidin Malt
(bulk product - please select amount on product page)BEST Melanoidin has even more aroma and flavor-enhancing Maillard reactions than BEST Melanoidin Light, thanks to the more intensive malting process. As a result, this malt is an excellent basis for all especially strong, dry and full-bodied, dark red to chestnut-colored beers. The fruity aromas are also more pronounced than in BEST Melanoidin Light with hints of dried fruit.
For dark and rust-colored beers, Alt, Märzen, Bock beer, wheat beer and all other beer styles.
Recommended Quantities: Up to 50% of total grain bill
Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Dunkel, Bock, Doppelbock Ales: Amber, Dark, Scottish, Irish Red
EBC: 61-80
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Bestmalz Red X Malt
(bulk product - please select amount on product page)BEST Red X® is a malt that has become synonymous with red-tinted beers. As it can make at 100% of the grain bill, there is no need to add any other malt. Thanks to its exceptional process reliability and optimal processability, BEST Red X® can be employed to brew consistently fiery beers with intense reddish hues. The malt was designed for a 12°P beer. To retain the red color in stronger beers, some BEST Pilsen Malt should be added to the grain bill due to the higher wort gravity.
Base malt for all red and red-tinted beers, amber-colored beers, red-tinted wheat beers, red-tinted Alt, Red Ales, dark beer with a red tinge and many others.
Recommended Quantities: Up to 100% of total grain bill
EBC: 28-32
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Briess Sorghum Syrup
Briess White Sorghum Syrup 45DE High Maltose is a concentrated wort made from 100% white sorghum grain. It is a gluten free (1:1) substitute for liquid malt extract (LME). Use to produce almost any beer style.
Weight: 1.5kg
Flavour: Neutral
Colour: 3 Lovibond (~7 EBC)
Fermentability: 75%
From: USA
Ingredients: White Sorghum Grain, Water -
Caragold Malt (Warminster)
(bulk product - please select amount on product page)This is a bulk product - one unit equals 1kg.
Very low colour malt. Adds malty, fruity and toffee notes. Increases body/fullness and gives a softer, rounder mouthfeel.
A great addition to lighter ales and lagers.
EBC 10
Maltster: Warminster
Origin: England




