This recipe was not specifically designed to be consistent with the BJCP style guides, but we believe it is similar to 18B - American Pale Ale.

A whirlpool addition with a dangerous amount of hops (Citra, Nelson Sauvin, Mosaic & Cascade) supported by a light malt base will pull you into your glass smelling the citrusy goodness.

Our kits are fresh! We assemble the ingredients after you place your order. The grain bill will be milled, unless you tell us in your order comments that you prefer it not to be.

This recipe has been designed to use acid malt to reach the target mash pH. If you wish to use the recommended mineral additions to achieve the intended flavour profile, these are to be added to the boil only. This kit does not include the minerals, but these can be purchased separately.

Recipe pdf

BeerXML File (import into any brewing software i.e. Grainfather app, Beersmith or Brewfather)

This recipe was not specifically designed to be consistent with the BJCP style guides, but we believe it is similar to 21B - Specialty IPA - Belgian IPA.

The BJCP says: An IPA with the fruitiness and spiciness derived from the use of Belgian yeast. This beer has a more complex flavor profile and may be higher in alcohol than a typical IPA.

This one is brewed with a combination of New Zealand and German hops, providing it with a complex hop & Belgian yeast aroma backed by a solid malt base.

ABV: 6.9%

Our kits are fresh! We assemble the ingredients after you place your order. The grain bill will be milled, unless you tell us in your order comments that you prefer it not to be.

This recipe has been designed to use acid malt to reach the target mash pH. If you wish to use the recommended mineral additions to achieve the intended flavour profile, these are to be added to the boil only. This kit does not include the minerals, but these can be purchased separately.

Download the recipe here

This recipe was not specifically designed to be consistent with the BJCP style guides, but we believe it is similar to 12A - British Golden Ale.

A great summer beer, super refreshing. A combination of English & New Zealand malts and English & American Hops fermented with an English Yeast. When you need a beer after mowing your lawn, this is it. Created by Nelson brewer Paul Dunlop.

ABV: 5.2%

Our kits are fresh! We assemble the ingredients after you place your order. The grain bill will be milled, unless you tell us in your order comments that you prefer it not to be.

This recipe has been designed to use acid malt to reach the target mash pH. If you wish to use the recommended mineral additions to achieve the intended flavour profile, these are to be added to the boil only. This kit does not include the minerals, but these can be purchased separately.

Download the recipe here

BeerXML File (import into any brewing software i.e. Beersmith or Brewfather)

This recipe was not specifically designed to be consistent with the BJCP style guides, but we believe it is similar to 21B - Specialty IPA - NE IPA.

The ultimate battle of hops - New Zealand Trial Hop 4337 versus Australian Galaxy. Hops dominate this beer using the ultimate secret weapon bio-transformation. 

Brew your own version of our super tasty beer using fresh all grain ingredients.

ABV: 5.3%

Our kits are fresh! We assemble the ingredients after you place your order. The grain bill will be milled, unless you tell us in your order comments that you prefer it not to be.

This recipe has been designed to use acid malt to reach the target mash pH. If you wish to use the recommended mineral additions to achieve the intended flavour profile, these are to be added to the boil only. This kit does not include the minerals, but these can be purchased separately.

Click here for the recipe pdf

Click here for beerXML file  to import into your favourite brewing app.

Wai-iti™ is a relatively new hop, with a fresh splash of mandarin-lime notes. Low alpha, low cohumulone and a nice oil mix make this a soft but refreshing choice for a light Spring or Summer ale. It’s a bit like Riwaka, but more smooth and rounded.

Dark Unhopped Dry Malt 500gm Increases the mouthfeel of your beer and improves it's head. This premium DME malt has been spray-dried into a fine soluble powder. An easy way to boost fermentability in many amber and dark beer styles.

BRY-97 is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to deliver high quality ales. BRY-97 is a neutral strain with a high flocculation ability that can be used to make a wide variety of American-style beers.  Traditional ales made with BRY-97 include but are certainly not limited to Cream Ale, American Wheat, Scotch Ale, American Pale Ale, American Amber, American Brown, American IPA, American Stout, Russian Imperial Stout, Imperial IPA, Roggen/Rye, Old Ale and American Barleywine.

Full product details are available from Lallemand

Diamond Lager yeast is a true lager strain originating in Germany. Chosen for its robust character, Diamond Lager yeast delivers excellent fermentation performance, and has the ability to  produce clean, authentic lagers. Traditional styles brewed with the Diamond include but are not  limited to Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner,  Vienna Lager, Oktoberfest/Märzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock and California Common.

Full product details are available from Lallemand