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Distilling
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$4.95Bung (with hole) - 20-35mm
Silicon bung with hole for airlock. Tapered - 20mm-35mm. Suitable stopper for most carboys and flasks.
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$4.003/4" threaded barrel bung for plastic fermenters / cubes PC4904
3/4" threaded barrel bung for plastic fermenters / cubesOut of Stock -
$8.50Grainfather GF30 & SF70 Fermenter Silicone Bung 32mm x 40mm
Replacement Silicone Bung for the SF70 or GF30
32mm x 40mm
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$13.50Essencia Coffee Cream
Essencia Coffee Cream is indulgent and luxurious, offering a smooth, rich experience with the taste of freshly roasted coffee beans perfectly integrated with creamy, satisfying notes.
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$13.50Essencia Irish Cream
Indulge in this Irish cream liqueur, featuring robust vanilla and whisky notes that evoke the rich, enigmatic charm of old Ireland. A luxurious treat for those who enjoy the creamy, distinctive flavours of Baileys.
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$12.50Still Spirits Top Shelf Swiss Chocolate Almond
This essence makes a delicious nutty, chocolate liqueur with its origins in the Swiss Alps.
Add essence and 710ml Alcohol @ 40% and Still Spirits Liqueur Base "C" (sold separately). Alternatively 275ml Sugar and 150ml Liquid Glucose. Top up to 1.125 L with water.
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$12.50Still Spirits Top Shelf Chocolate Mint
This essence makes a chocolate based liqueur with a clean refreshing mint aftertaste.
Add essence and 650ml Alcohol @ 40% to Still Spirits Liqueur Base "B" (sold separately). Alternatively 250ml Sugar and 120ml Liquid Glucose. Top up to 1.125L with water.
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$12.50Still Spirits Top Shelf Irish Mint Cream
Whiskey based cream liqueur with a strong mint flavour and a delectable hint of chocolate. -
$12.50Still Spirits Top Shelf Chocolate Cream
Chocoholics will love this full flavoured double chocolate cream Liqueur. -
$12.50Still Spirits Top Shelf Orange Truffle Irish Cream
Your famous Irish cream liqueur with a twist. Rich decadent chocolate truffle aromas finished by fresh orange peel notes.
